Hypochlorous acid generators for disinfection applications
Replacing the water of poultry chillers with electrolyzed water is an effective means of killing E. coli, Salmonella, and Listeria prior to poultry processing. Fish & Seafood Processing Electrolyzed water hypochlorous acid can be generated on-site with salt, water, and electricity and used as a no-rinse sanitizer for raw and processed fish and ...